Luto ng
aming lola.

Four generations of recipes, served in the oldest house in Intramuros. Come hungry, leave with something to carry home.

1998

Founded

4th

Generation recipes

7am

Daily opening

100%

Local ingredients

Tayo'y kumain

Our menu

Bibingkang Malagkit

Sticky rice cake, muscovado, fresh latik

₱180

Ube Pandesal

House-made purple yam bread

₱95

Barako de Batangas

Single-origin robusta, black or with muscovado

₱120

Kapeng Mais

Roasted corn coffee, naturally sweet

₱95

Kare-kareng Tanggigue

Local fish in peanut stew, bagoong on the side

₱380

Sinigang na Sugpo

Tiger prawn tamarind broth, homegrown kamias

₱450

Reservations

Open Tuesday–Sunday, 7am–9pm. Walk-ins welcome; reservations recommended on weekends.